Ghee Made In The Slow Cooker

Ghee is clarified butter, a fat used extensively in Indian cookery, and known for its especially delicious flavor. The unique nutty flavor and sweet aroma of the melted butter is only found in ghee. Clarifying butter, like many other processes in cooking, was borne out of a need to preserve. The process separates the milk… Continue reading Ghee Made In The Slow Cooker


BASIC GUACAMOLE Guacamole was created by the Aztecs in Mexico. It is made by mashing ripe avocados with a molcajete granite mortar and pestle with sea salt to make a thick sauce. Mantequilla de pobre (translated as “poor-man’s butter”) is a mixture of avocado, tomato, oil, and citrus juice. It predates the arrival of cattle… Continue reading Guacamole