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Slow Cooker Kitchari

Kitchari is a favorite Indian vegetarian breakfast porridge, although also often eaten after a fast, or to eat on a day with extremely simple foods to rest the digestive tract with plenty of water to cleanse out the accumulated toxins and rejuvenate tissues.  Recipes for it are included in every Indian cookbook it is so…… Continue reading Slow Cooker Kitchari

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Haripriya’s Korean Sweet Potato Noodle and Vegetable Stir Fry

There are many good cooks in Ananda Marga, some exemplary, such as Haripriya Saxon. This is one of her signature dishes. It uses Korean noodles that are made from Korean sweet potato starch mixed with tofu and four vegetables. Glassy and chewy, the noodles have little flavor on their own but pick up other seasonings…… Continue reading Haripriya’s Korean Sweet Potato Noodle and Vegetable Stir Fry

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