Category: Recipes

Kitchari is a favorite Indian vegetarian breakfast porridge, although also often eaten after a fast, or to eat on a day with extremely simple foods to rest the digestive tract with plenty of water to cleanse out the accumulated toxins and rejuvenate tissues.  Recipes for it are included in every Indian cookbook it is so… Continue reading Slow Cooker Kitchari

There are many good cooks in Ananda Marga, some exemplary, such as Haripriya Saxon. This is one of her signature dishes. It uses Korean noodles that are made from Korean sweet potato starch mixed with tofu and four vegetables. Glassy and chewy, the noodles have little flavor on their own but pick up other seasonings… Continue reading Haripriya’s Korean Sweet Potato Noodle and Vegetable Stir Fry

Once in a while you want something for dinner and you need to be gone all day. Enter the slow cooker. Toss root vegetables and some dried white beans in the slow cooker, set for LOW and let it cook all day. That fix it-and-forget it type cooking. This from-the-pantry soup is simple but incredibly… Continue reading Super Easy Slow Cooker White Bean Veggie Soup

Recipe of the Month by Bhaeravii Devii Labneh is yogurt which has been strained to remove its whey, resulting in a very thick consistency (between that of conventional yogurt and cheese), making it able to be used in cooking sweet or savory dishes. In India it is known as curd or dahi. In Europe it is… Continue reading Greek Yogurt Labneh with Garden Herbs