This is a delicious and very nutritious recipe, a refreshing dessert with a consistency of gelatin but 100% veg.
1. Vegetable milk is needed. – You can do it by soaking almonds, or else, such as sesame and sunflower seeds.
In the first, soak the almonds for about 24 hours, changing the water a couple of times. Then put them 1-2 minutes in boiling water in order to peel them easily. In the second, soak sesame and sunflower seeds for about 8 hours.
Drain the soaking water, and put the peeled almonds or the sesame and sunflower in the blender with fresh water, everything has to be liquefied for at least 1 minute. Then strain to obtain the milk (the residue can be consumed as a dessert, or to enrich soups or stews).
(Avoid commercial vegetable milks, as they are quite expensive and they don´t have such a flavor and nutritional power of a homemade milk)

(Better consume it in the next 3 days in the refrigerator)