In Toronto Canada Ananda Marga Seminar was conducted with classes given by Acarya Parinirvananda Avadhuta and Acarya Dayashiilananda Avadhuta. All...
By DENISE GRADY and ANDREW POLLACK Published on New York Times JULY 30, 2016 Continue reading the main story Some of the most promising...
(Editor) A 700 pages Cook Book with all recipes published on Crimson Dawn is almost ready. We continue to publish...
IHN Families Learn Yoga, Healthy Cooking IHN families recently completed the first module of H.E.A.L. (Health, Education And Literacy) by...
Once a month we have a three hour Akhanda Kiirtan in WWD sectorial office, in Queens New York. Margiis are...
Gnocchi alla Romana (Roman-style Semolina Gnocchi), a traditional Roman dish made with semolina flour, milk, butter and Parmigiano. Light, fragrant, and tasty,...
Ananda Marga activities continue to expand with inspiring initiatives. On December 17, 2025, Sister Nirainjana organized a Tattvasabha in Westchester, NY, supporting efforts to establish a new unit in the area. On January 20, a pracár lecture in Sterling, Virginia led to the initiation of four new sādhakas, strengthening the local spiritual community. Earlier, on January 4, a vibrant RAWA program in Queens, NYC brought Margiis and friends together for music, performance, and creative expression—setting an uplifting tone for the new year and spreading spiritual inspiration through the arts.
Ananda Kanan Master Unit has been the home for Ananda Marga for more than three decades. Sudhiira and the Ananda...