6 C. mixed lettuces – I used chopped Romain and leaf lettuce1 C. thinly sliced red cabbage1 C. julienned carrots1 C. shelled edamame (I could have used twice that amount!)1 red bell pepper, chopped5 oz. bag Emerald Sea Salt and Pepper Cashews(you could use any cashews, but we LOVE these)1 C. broccoli slaw1 C. broccoli heads, cut small1/4 C. cilantro leavesDressing1/3 C. smooth peanut butter2 T. honey2 T. rice vinegar3 tsp. fresh grated ginger2 tsp. toasted sesame oilAbout 2 T. water, to thin dressing to desired consistency.Place all of your salad ingredients in a large salad bowl. In a small bowl, mix the salad dressing ingredients with a whisk. Drizzle the dressing on top and the toss and serve.
